We’ve grown Merlot since 1988 and produce two styles of wine. In 1992 we produced what was probably the first White Merlot in the US. We also make a varietal merlot and blend it with our other Bordeaux varieties.
100 % Estate Grown
Fermented in Stainless Steel
Aged in French and American Oak for 9 months
Blend: 76% Merlot, 24% Cabernet Sauvignon
A wine with mocha and spice aromas and cranberry flavors with a warm, toasty finish.